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Induction pots from SCANPAN
SCANPAN induction pots are made from stainless steel or have stainless steel integrated into the base. They provide even heat distribution without hot spots.
Our induction-compatible cookware ranges are ovenproof up to 250 °C and dishwasher safe. For the longest possible service life, we recommend washing by hand with warm water and washing-up liquid.
FAQ
About our induction pots
A coil beneath the cooking zone creates a magnetic field that heats the magnetisable base directly. If a magnet sticks to the base, the cookware is suitable for induction.
- Fast heating
- Precise temperature control
- Lower risk of burns
- Efficient energy use
Induction responds quickly and heats the base directly, so less heat is lost.


































